Post by Admin on May 17, 2020 23:37:21 GMT
Pancit Canton
This dish is basically a stir-fried dish made up of egg noodles, seafood, meat, poultry and different kinds of vegetables. Aside from these basic ingredients, you can also add squid balls, chicken balls, prawns, etc
Preparation Time: 30 mins
Cooking Time: 20 mins
Yield: 6 servings
Ingredients:
1 lb pancit canton noodles
1 lb pork, thinly sliced
1/2 lb shrimp, peeled
4 tbsp soy sauce
2 tbsp oyster sauce
4 cloves of garlic, minced
1 onion, sliced
3 cups chicken stock
1 cup cabbage, shredded
2 carrots, peeled and julienned
1 cup green beans, sliced diagonally
salt
pepper
cooking oil
Cooking Directions:
1. Heat the oil and sauté the onion and garlic until tender.
2. Add the pork and cook until it’s brown. Pour in the soy sauce and continue stirring for about 5 minutes.
3. Add the oyster sauce and chicken stock. Bring to a boil.
4. Add the cabbage, carrots and green beans and cook for another 5 to 8 minutes.
5. Add the shrimp, salt and pepper to taste, to the mixture and cook for another 2 minutes.
6. Add the noodles gently to prevent breaking. Continue cooking until the noodles has absorbed all the liquid and they are done.
7. Transfer to a serving plate and serve hot.
8. Enjoy!
This dish is basically a stir-fried dish made up of egg noodles, seafood, meat, poultry and different kinds of vegetables. Aside from these basic ingredients, you can also add squid balls, chicken balls, prawns, etc
Preparation Time: 30 mins
Cooking Time: 20 mins
Yield: 6 servings
Ingredients:
1 lb pancit canton noodles
1 lb pork, thinly sliced
1/2 lb shrimp, peeled
4 tbsp soy sauce
2 tbsp oyster sauce
4 cloves of garlic, minced
1 onion, sliced
3 cups chicken stock
1 cup cabbage, shredded
2 carrots, peeled and julienned
1 cup green beans, sliced diagonally
salt
pepper
cooking oil
Cooking Directions:
1. Heat the oil and sauté the onion and garlic until tender.
2. Add the pork and cook until it’s brown. Pour in the soy sauce and continue stirring for about 5 minutes.
3. Add the oyster sauce and chicken stock. Bring to a boil.
4. Add the cabbage, carrots and green beans and cook for another 5 to 8 minutes.
5. Add the shrimp, salt and pepper to taste, to the mixture and cook for another 2 minutes.
6. Add the noodles gently to prevent breaking. Continue cooking until the noodles has absorbed all the liquid and they are done.
7. Transfer to a serving plate and serve hot.
8. Enjoy!