Post by Admin on May 17, 2020 23:36:30 GMT
Pancit Bihon
This dish is easy to whip up and the ingredients are simple and easy to find. The noodles are mixed with cuts of meat, like pork and chicken, seafood and vegetables, like carrots, onions, beans and cabbage. To further enhance its taste and flavor, soy sauce and calamansi juice, a local lemon, are added to seal the flavor. Other recipes call for the addition of chorizo, a type of sausage, or you could just omit the meat products and go vegetarian.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Yield: 8-12 servings
Ingredients:
1 lb bihon noodles, soaked in water for 10 minutes
1/2 lb lean pork, cut into thin slices
1/2 lb shrimps, peeled and deveined
1/2 lb chicken, cooked and cut into thin strips
1/2 head cabbage, sliced
3 carrots, julienned
1 cup green beans, cut diagonally
1 medium sized onion, chopped
4 cloves garlic, minced
4-5 tbsp soy sauce
4 cups chicken stock
salt
pepper
cooking oil
Cooking Directions:
1. Heat the oil in a wok and sauté the garlic and onion. Add the pork and chicken, and cook for about 2 minutes. Add the shrimps and cook until they turn pink.
2. Add the carrots, cabbage and green beans. Cook for a couple of minutes. Transfer to a plate and set aside.
3. Pour in the stock in the same wok and bring to a boil. Add the noodles and soy sauce and mix well until only about ¼ cup of the stock is left.
4. Add the meat and vegetables back and mix well. Let it simmer for a couple of minutes, or until the noodles are done and all the liquid has evaporated. Season with salt and pepper.
5. Transfer to a serving dish and serve hot.
6. Enjoy!
This dish is easy to whip up and the ingredients are simple and easy to find. The noodles are mixed with cuts of meat, like pork and chicken, seafood and vegetables, like carrots, onions, beans and cabbage. To further enhance its taste and flavor, soy sauce and calamansi juice, a local lemon, are added to seal the flavor. Other recipes call for the addition of chorizo, a type of sausage, or you could just omit the meat products and go vegetarian.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Yield: 8-12 servings
Ingredients:
1 lb bihon noodles, soaked in water for 10 minutes
1/2 lb lean pork, cut into thin slices
1/2 lb shrimps, peeled and deveined
1/2 lb chicken, cooked and cut into thin strips
1/2 head cabbage, sliced
3 carrots, julienned
1 cup green beans, cut diagonally
1 medium sized onion, chopped
4 cloves garlic, minced
4-5 tbsp soy sauce
4 cups chicken stock
salt
pepper
cooking oil
Cooking Directions:
1. Heat the oil in a wok and sauté the garlic and onion. Add the pork and chicken, and cook for about 2 minutes. Add the shrimps and cook until they turn pink.
2. Add the carrots, cabbage and green beans. Cook for a couple of minutes. Transfer to a plate and set aside.
3. Pour in the stock in the same wok and bring to a boil. Add the noodles and soy sauce and mix well until only about ¼ cup of the stock is left.
4. Add the meat and vegetables back and mix well. Let it simmer for a couple of minutes, or until the noodles are done and all the liquid has evaporated. Season with salt and pepper.
5. Transfer to a serving dish and serve hot.
6. Enjoy!