Post by Admin on May 17, 2020 23:35:47 GMT
Pancit Bam-i
Preparation Time: 30-45 minutes
Cooking Time: 1 hour
Yield: 6-8 servings
Ingredients:
8 oz pancit canton noodles
10 oz sotanghon noodles
1 lb shrimp, peeled and deveined
2 pcs chicken breast, boiled and shredded
1/2 lb pork, sliced
4 pcs Chinese sausage, sliced
6 cloves garlic, minced
1 medium sized onion, diced
1 medium green bell pepper, sliced
1/2 cup carrots, julienned
2 cups cabbage, shredded
1/2 cup tenga ng daga (dried wood ear mushroom), soaked and chopped
1/4 cup soy sauce
1 cup chicken stock
salt
pepper
cooking oil
2 pcs. green onions (for garnishing)
Cooking Directions:
1. Soak the sotanghon in water for a few minutes until it becomes soft. Cut into your desired length with scissors. Set aside.
2. Saute the garlic and onions in a wok or large pan. Add the pork and cook for around 3 minutes. Add the Chinese sausage and cook for another 5 minutes, then add the chicken and shrimp.
3. Pour in the chicken stock, salt, pepper and soy sauce. Bring to a boil and allow to simmer for 5 minnutes.
4. Add the mushroom, carrots, cabbage and bell pepper. Cook for 2 minutes.
5. Add the sotanghon and stir constantly for about 2 minutes. Add the canton noodles and cook for a few minutes.
6. Transfer to a serving dish. Garnish with green onion and serve with calamansi.
7. Enjoy!
Preparation Time: 30-45 minutes
Cooking Time: 1 hour
Yield: 6-8 servings
Ingredients:
8 oz pancit canton noodles
10 oz sotanghon noodles
1 lb shrimp, peeled and deveined
2 pcs chicken breast, boiled and shredded
1/2 lb pork, sliced
4 pcs Chinese sausage, sliced
6 cloves garlic, minced
1 medium sized onion, diced
1 medium green bell pepper, sliced
1/2 cup carrots, julienned
2 cups cabbage, shredded
1/2 cup tenga ng daga (dried wood ear mushroom), soaked and chopped
1/4 cup soy sauce
1 cup chicken stock
salt
pepper
cooking oil
2 pcs. green onions (for garnishing)
Cooking Directions:
1. Soak the sotanghon in water for a few minutes until it becomes soft. Cut into your desired length with scissors. Set aside.
2. Saute the garlic and onions in a wok or large pan. Add the pork and cook for around 3 minutes. Add the Chinese sausage and cook for another 5 minutes, then add the chicken and shrimp.
3. Pour in the chicken stock, salt, pepper and soy sauce. Bring to a boil and allow to simmer for 5 minnutes.
4. Add the mushroom, carrots, cabbage and bell pepper. Cook for 2 minutes.
5. Add the sotanghon and stir constantly for about 2 minutes. Add the canton noodles and cook for a few minutes.
6. Transfer to a serving dish. Garnish with green onion and serve with calamansi.
7. Enjoy!