Post by Admin on May 17, 2020 23:07:34 GMT
How to make Fishball Sweet and Sour Sauce:
4 cups (940 ml) of water plus 3 tablespoons of water (tubig)
3 tablespoons of cornstarch (harina)
3/4 cup (175 g) of brown sugar (asukal)
4 tablespoons of soy sauce (toyo)
1 small red onion, minced (sibuyas na maliliit)
2 small garlic cloves, minced (bawang na maliliit)
1 siling labuyo (chili pepper), minced (Siling labuyo)
1 teaspoon of salt (asin)
extra ingredients:
1/8 teaspoon cracked black pepper (itim na paminta)
1pc Knorr cubes
INSTRUCTIONS
In a saucepan, combine all ingredients, except the red chili, black pepper and mix until flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Transfer to a bowl or a jar and let it cool down a bit before serving.
4 cups (940 ml) of water plus 3 tablespoons of water (tubig)
3 tablespoons of cornstarch (harina)
3/4 cup (175 g) of brown sugar (asukal)
4 tablespoons of soy sauce (toyo)
1 small red onion, minced (sibuyas na maliliit)
2 small garlic cloves, minced (bawang na maliliit)
1 siling labuyo (chili pepper), minced (Siling labuyo)
1 teaspoon of salt (asin)
extra ingredients:
1/8 teaspoon cracked black pepper (itim na paminta)
1pc Knorr cubes
INSTRUCTIONS
In a saucepan, combine all ingredients, except the red chili, black pepper and mix until flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Transfer to a bowl or a jar and let it cool down a bit before serving.