Post by Admin on Mar 24, 2016 23:34:42 GMT
Barbecue Chicken Recipe
it is best served with fried rice with a side order of atchara (pickled unripe papaya).
Preparation Time: depends on marinating time
Cooking Time: 1 hour
Ingredients:
4 pieces chicken thighs or legs
1/2 cup banana catsup
1/2 cup soy sauce
1/2 cup sugar
8 oz 7 Up or Sprite
1/4 cup calamansi or lemon juice
6 cloves garlic, minced
1 tsp pepper
Cooking Directions:
1. In a large mixing bowl, combine together the soy sauce, garlic, calamansi or lemon juice, soda, pepper, banana catsup and sugar. Whisk them well making sure that everything is mixed well. Add the chicken pieces, and with your bare hands, mix all the ingredients together.
2. Marinate the chicken covered in the refrigerator overnight. The longer you marinate it, the better the flavors will develop.
3. Remove the chicken pieces. In a sauce pan, pour in the marinade. Bring to a boil and simmer for about 5 minutes or until it has reduced to a syrup.
4. Grill them on a gas grill or charcoal for about 15 to 20 minutes on each side until both sides are done. Baste the chicken with the marinade every time the meat is tuned.
5. Transfer to a serving plate and serve with rice and atchara.
6. Enjoy!
it is best served with fried rice with a side order of atchara (pickled unripe papaya).
Preparation Time: depends on marinating time
Cooking Time: 1 hour
Ingredients:
4 pieces chicken thighs or legs
1/2 cup banana catsup
1/2 cup soy sauce
1/2 cup sugar
8 oz 7 Up or Sprite
1/4 cup calamansi or lemon juice
6 cloves garlic, minced
1 tsp pepper
Cooking Directions:
1. In a large mixing bowl, combine together the soy sauce, garlic, calamansi or lemon juice, soda, pepper, banana catsup and sugar. Whisk them well making sure that everything is mixed well. Add the chicken pieces, and with your bare hands, mix all the ingredients together.
2. Marinate the chicken covered in the refrigerator overnight. The longer you marinate it, the better the flavors will develop.
3. Remove the chicken pieces. In a sauce pan, pour in the marinade. Bring to a boil and simmer for about 5 minutes or until it has reduced to a syrup.
4. Grill them on a gas grill or charcoal for about 15 to 20 minutes on each side until both sides are done. Baste the chicken with the marinade every time the meat is tuned.
5. Transfer to a serving plate and serve with rice and atchara.
6. Enjoy!