Post by Admin on Mar 24, 2016 23:34:20 GMT
Pork Barbecue Filipino Style
Preparation Time: depends on marinating time
Cooking Time: 30 minutes
Yield: 20-30 skewers
Ingredients:
1 kilo pork shoulder
1 cup soy sauce
6 cloves garlic, minced
1 small onion, chopped
1 cup 7 Up or Sprite
1/4 cup calamansi or lemon juice
1 tsp pepper
1 cup banana catsup
3 tbsp white or brown sugar
bamboo skewers
Cooking Directions:
1. To avoid burning during the actual grilling, soak the bamboo skewers overnight in water.
2. Slice the pork into ¼” thick and 1” wide strips.
3. In a large mixing bowl, combine together the soy sauce, garlic, onion, calamansi or lemon juice, soda, pepper, banana catsup and sugar. Whisk them well making sure that everything is mixed well. Add the pork and with your bare hands, mix all the ingredients together.
4. Marinate the pork in the refrigerator overnight or even up to 2 days. The longer you marinate it, the better the flavors will develop.
5. Thread the pork on skewers. Grill them on a gas grill or charcoal until both sides are done.
6. Baste the meat with the leftover marinade every time the meat is tuned.
7. Transfer to a serving plate and serve with your favorite dipping sauce.
8. Enjoy!
Preparation Time: depends on marinating time
Cooking Time: 30 minutes
Yield: 20-30 skewers
Ingredients:
1 kilo pork shoulder
1 cup soy sauce
6 cloves garlic, minced
1 small onion, chopped
1 cup 7 Up or Sprite
1/4 cup calamansi or lemon juice
1 tsp pepper
1 cup banana catsup
3 tbsp white or brown sugar
bamboo skewers
Cooking Directions:
1. To avoid burning during the actual grilling, soak the bamboo skewers overnight in water.
2. Slice the pork into ¼” thick and 1” wide strips.
3. In a large mixing bowl, combine together the soy sauce, garlic, onion, calamansi or lemon juice, soda, pepper, banana catsup and sugar. Whisk them well making sure that everything is mixed well. Add the pork and with your bare hands, mix all the ingredients together.
4. Marinate the pork in the refrigerator overnight or even up to 2 days. The longer you marinate it, the better the flavors will develop.
5. Thread the pork on skewers. Grill them on a gas grill or charcoal until both sides are done.
6. Baste the meat with the leftover marinade every time the meat is tuned.
7. Transfer to a serving plate and serve with your favorite dipping sauce.
8. Enjoy!