Post by Admin on Mar 24, 2016 23:33:45 GMT
Tokwa’t Baboy Recipe
Sauce: vinegar, soy sauce and spices.
The onion, pepper, and garlic also give it an extra kick of spiciness.
Preparation Time: 10 mins
Cooking Time: 1 hr 30 mins
Yield: 6 servings
Ingredients:
½ kilo pig’s ears
½ kilo pork liempo (belly)
5 pcs tokwa (tofu)
1 cup soy sauce
1 cup vinegar
2 cloves garlic, minced
2 small onions diced
1 tsp brown sugar
1 tsp salt
1 tsp pepper
cooking oil
Cooking Directions:
1. In a pot, boil the pig’s ears and liempo in water with salt and pepper. Allow it to simmer until the meat is tender. It could take between 30 minutes to 1 hour. Remove from pot and set aside.
2. Heat the cooking oil in a pan and fry the tokwa until it turns to golden brown. Remove from pan and cut into bite-sized pieces. Cut the meat into the same size as well.
3. Mix the soy sauce and vinegar in a pan and bring to a boil. Add the brown sugar. Add the rest of the ingredients after it cooled off.
4. Transfer the meat and tokwa in a serving dish and pour the mixture over them.
5. Serve hot.
6. Enjoy!
Sauce: vinegar, soy sauce and spices.
The onion, pepper, and garlic also give it an extra kick of spiciness.
Preparation Time: 10 mins
Cooking Time: 1 hr 30 mins
Yield: 6 servings
Ingredients:
½ kilo pig’s ears
½ kilo pork liempo (belly)
5 pcs tokwa (tofu)
1 cup soy sauce
1 cup vinegar
2 cloves garlic, minced
2 small onions diced
1 tsp brown sugar
1 tsp salt
1 tsp pepper
cooking oil
Cooking Directions:
1. In a pot, boil the pig’s ears and liempo in water with salt and pepper. Allow it to simmer until the meat is tender. It could take between 30 minutes to 1 hour. Remove from pot and set aside.
2. Heat the cooking oil in a pan and fry the tokwa until it turns to golden brown. Remove from pan and cut into bite-sized pieces. Cut the meat into the same size as well.
3. Mix the soy sauce and vinegar in a pan and bring to a boil. Add the brown sugar. Add the rest of the ingredients after it cooled off.
4. Transfer the meat and tokwa in a serving dish and pour the mixture over them.
5. Serve hot.
6. Enjoy!