Post by Admin on Mar 24, 2016 23:32:35 GMT
BEEF PARES
Ingredients:
500g beef brisket, sliced into 1 1/2-inch thick cubes
4 cups water
1/2 piece onion, chopped
1 pieces star anise
1 tsp salt
1 tbsp cooking oil
1 tsp minced garlic
1 onion, chopped
1/3 cup light soy sauce
2 tbsp sugar
salt and ground black pepper to taste
2 cups beef broth
2 tbsp cornstarch
1/4 cup water
Directions:
1. Place beef, chopped onion, star anise and water in a saucepot. Cover saucepot and let the mixture simmer until the beef is tender, about 1 1/2 to 2 hours. Add more water during this process if liquid dries up or if you like the dish to have more sauce.
2. Separate beef cubes from the broth. Set aside the beef broth. You should have about 2 cups of broth or a little more than that.
3. In a saucepot, heat the cooking oil and saute garlic until light brown, Add chopped onion and saute until onion are transparent in color. Add cooked beef cubes. Combine well with onion and garlic.
4. Add soy sauce, sugar, beef broth and season with ground black pepper and a dash of salt. Let it simmer for 5 minutes.
5. Disperse cornstarch in water and slowly add to beef mixture, stirring continuously until sauce thickens.
6. Serve hot with fried rice or plain white rice.
Ingredients:
500g beef brisket, sliced into 1 1/2-inch thick cubes
4 cups water
1/2 piece onion, chopped
1 pieces star anise
1 tsp salt
1 tbsp cooking oil
1 tsp minced garlic
1 onion, chopped
1/3 cup light soy sauce
2 tbsp sugar
salt and ground black pepper to taste
2 cups beef broth
2 tbsp cornstarch
1/4 cup water
Directions:
1. Place beef, chopped onion, star anise and water in a saucepot. Cover saucepot and let the mixture simmer until the beef is tender, about 1 1/2 to 2 hours. Add more water during this process if liquid dries up or if you like the dish to have more sauce.
2. Separate beef cubes from the broth. Set aside the beef broth. You should have about 2 cups of broth or a little more than that.
3. In a saucepot, heat the cooking oil and saute garlic until light brown, Add chopped onion and saute until onion are transparent in color. Add cooked beef cubes. Combine well with onion and garlic.
4. Add soy sauce, sugar, beef broth and season with ground black pepper and a dash of salt. Let it simmer for 5 minutes.
5. Disperse cornstarch in water and slowly add to beef mixture, stirring continuously until sauce thickens.
6. Serve hot with fried rice or plain white rice.