Post by Admin on Mar 24, 2016 23:23:21 GMT
Chicken Galantina
Galantina is a French word means to debone stuffed meat.
SAUCES: banana ketchup or pair this delicious dish with gravy
Cooking Ingredients:
3 Lbs. of chicken
3/4 ground pork
2pcs. of ham chopped finely
2 eggs hard boiled
1 tsp. salt
1 ½ fresh bread crumbs
1tsp. vetsin
½ ground white pepper
2 whole carrots, cooked
¼ cup grated cheese
Cooking Direction:
Step 1: Clean and debone whole chicken or buy chicken already deboned. Using salt
and pepper, just rub it inside and out. Then set it aside.
Step 2: Mix together the ground pork, ham, bread crumbs, vetsin, and cheese
Step 3: Stuff ½ of the mixture in chicken.
Step 4: Put the boiled eggs, cooked carrots and whole pickles on the top of the mixture.
Then spread the remaining mixture.
Step 5: Cover it with foil and place the chicken in a baking pan.
Step 6: Bake for an hour. (Remember to preheat oven 360F for 10 minutes).
Step 7: To check if the chicken is well cooked, prick the chicken using a toothpick and if
it appeared to be dry then remove it from the oven.
Step 8: Let it cool, slice and serve.
Galantina is a French word means to debone stuffed meat.
SAUCES: banana ketchup or pair this delicious dish with gravy
Cooking Ingredients:
3 Lbs. of chicken
3/4 ground pork
2pcs. of ham chopped finely
2 eggs hard boiled
1 tsp. salt
1 ½ fresh bread crumbs
1tsp. vetsin
½ ground white pepper
2 whole carrots, cooked
¼ cup grated cheese
Cooking Direction:
Step 1: Clean and debone whole chicken or buy chicken already deboned. Using salt
and pepper, just rub it inside and out. Then set it aside.
Step 2: Mix together the ground pork, ham, bread crumbs, vetsin, and cheese
Step 3: Stuff ½ of the mixture in chicken.
Step 4: Put the boiled eggs, cooked carrots and whole pickles on the top of the mixture.
Then spread the remaining mixture.
Step 5: Cover it with foil and place the chicken in a baking pan.
Step 6: Bake for an hour. (Remember to preheat oven 360F for 10 minutes).
Step 7: To check if the chicken is well cooked, prick the chicken using a toothpick and if
it appeared to be dry then remove it from the oven.
Step 8: Let it cool, slice and serve.