Post by Admin on Mar 24, 2016 23:22:19 GMT
Chicken Liver Adobo
This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. It is then simmered in its marinade.
This contains the chicken innards like the liver, gizzards and heart.
For those who want it more on the spicy side, you can adjust the number of siling labuyo (chili pepper) that you want to add.
Preparation Time: 15 minutes
Cooking Time: 1 - 1 1/2 hours
Yield: 6-8 servings
Ingredients:
1 kilo chicken liver, gizzards and heart
1 medium sized onion, chopped
6 cloves garlic, minced
4 tbsp vinegar
3 pcs bay leaf
4 tbsp soy sauce
1 tsp peppercorn
siling labuyo (chili pepper)
cooking oil
salt
water
Cooking Directions:
1. Clean the chicken parts thoroughly in running water. Cut them into serving pieces.
2. Saute the garlic and onion in a little oil in a large pot. Pour 6 cups of water, and then add the gizzards and heart. Add the soy sauce, vinegar, bay leaves and peppercorns. Bring to a boil and let it simmer for about an hour or until they are tender.
3. Add the liver and siling labuyo. Cook for another 10 minutes or until they are done and the sauce has thickened. Season with salt.
4. Transfer to a serving dish and serve with rice.
5. Enjoy!
This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. It is then simmered in its marinade.
This contains the chicken innards like the liver, gizzards and heart.
For those who want it more on the spicy side, you can adjust the number of siling labuyo (chili pepper) that you want to add.
Preparation Time: 15 minutes
Cooking Time: 1 - 1 1/2 hours
Yield: 6-8 servings
Ingredients:
1 kilo chicken liver, gizzards and heart
1 medium sized onion, chopped
6 cloves garlic, minced
4 tbsp vinegar
3 pcs bay leaf
4 tbsp soy sauce
1 tsp peppercorn
siling labuyo (chili pepper)
cooking oil
salt
water
Cooking Directions:
1. Clean the chicken parts thoroughly in running water. Cut them into serving pieces.
2. Saute the garlic and onion in a little oil in a large pot. Pour 6 cups of water, and then add the gizzards and heart. Add the soy sauce, vinegar, bay leaves and peppercorns. Bring to a boil and let it simmer for about an hour or until they are tender.
3. Add the liver and siling labuyo. Cook for another 10 minutes or until they are done and the sauce has thickened. Season with salt.
4. Transfer to a serving dish and serve with rice.
5. Enjoy!