Post by Admin on Mar 24, 2016 23:21:48 GMT
Chicken Wing Recipe (Chicken Wings in Garlic Sauce)
The wing has three parts – the drumette, the middle part which is flat, and the tip which is often thrown away.
This recipe utilizes the wings. It is called Chicken Wings in Garlic Sauce. This part of the chicken is often cooked fried, and served as appetizer or light food. This is also considered as a comfort food for the feeling of homeliness it gives, and finger-licking good, too.
There are several sauces that go with Fried Chicken Wings. The most popular is the Buffalo Wing which is coated in a spicy sauce. Though not as popular, garlic sauce is also a delicious and yummy alternative, plus you get the health benefits of garlic. It is very simple and easy to prepare, and it only has a few ingredients. For the health-conscious, you could also bake the chicken wings, instead of frying, to avoid cooking them in fat.
Preparation Time: 5 minutes
Cooking Time: 30-40 minutes
Yield: 4- 5 servings
Ingredients:
2 dozen chicken wings
¼ cup butter, melted
2 heads garlic, finely minced
¼ tsp ground pepper
vegetable oil
green onions, sliced (for garnish)
Cooking Directions:
1. Heat the oil in a large pan or deep fryer. Fry the chicken wings in batches, for about 10 minutes or until they are fully done. Set aside.
2. In a small pan, melt the butter, and add the minced garlic. Sauté until they are done. Add ground pepper to the mixture.
3. Put the fried chicken wings in a large bowl. Pour in the garlic mixture. Mix them well until all the chicken wings are coated evenly.
4. Transfer to a serving plate, and top with the sliced green onions.
5. Enjoy!
The wing has three parts – the drumette, the middle part which is flat, and the tip which is often thrown away.
This recipe utilizes the wings. It is called Chicken Wings in Garlic Sauce. This part of the chicken is often cooked fried, and served as appetizer or light food. This is also considered as a comfort food for the feeling of homeliness it gives, and finger-licking good, too.
There are several sauces that go with Fried Chicken Wings. The most popular is the Buffalo Wing which is coated in a spicy sauce. Though not as popular, garlic sauce is also a delicious and yummy alternative, plus you get the health benefits of garlic. It is very simple and easy to prepare, and it only has a few ingredients. For the health-conscious, you could also bake the chicken wings, instead of frying, to avoid cooking them in fat.
Preparation Time: 5 minutes
Cooking Time: 30-40 minutes
Yield: 4- 5 servings
Ingredients:
2 dozen chicken wings
¼ cup butter, melted
2 heads garlic, finely minced
¼ tsp ground pepper
vegetable oil
green onions, sliced (for garnish)
Cooking Directions:
1. Heat the oil in a large pan or deep fryer. Fry the chicken wings in batches, for about 10 minutes or until they are fully done. Set aside.
2. In a small pan, melt the butter, and add the minced garlic. Sauté until they are done. Add ground pepper to the mixture.
3. Put the fried chicken wings in a large bowl. Pour in the garlic mixture. Mix them well until all the chicken wings are coated evenly.
4. Transfer to a serving plate, and top with the sliced green onions.
5. Enjoy!