Post by Admin on Mar 24, 2016 23:03:52 GMT
Pork Adobo With Mushrooms
It is prepared by cooking either pork or chicken, or both, in vinegar, soy sauce and garlic. Through the years, the dish has evolved and several ingredients have been added to it like meats (beef, veal, goat), seafood (shrimps, squid), vegetables (kangkong or water spinach, eggplant, string beans) and spices (achuete or annatto, star anise, chilies). There are also several ways of cooking it or the regional versions, like Ginataang Adobo (with coconut milk) and Batangas Adobo (with atsuete). Some recipes even call for adding hardboiled eggs, crushed pineapple or pineapple juice.
This recipe is called Pork Adobo with Mushrooms for the simple reason that button mushrooms is added. It is the basic Pork Adobo recipe with a touch of mushrooms.
Preparation Time: 1 hour
Cooking Time: 1 hour
Yield: 4-6 servings
Ingredients:
2 lbs pork belly with skin on, cut into 2" cubes
10 cloves garlic, minced
1 medium-sized onion, sliced
1green bell pepper, sliced
½ - ¾ cup vinegar
1 cup soy sauce
2 pcs dried bay leaves
1 tsp whole peppercorn
1 lb fresh button mushrooms
1 cup water
salt to taste
cooking oil
Cooking Directions:
1. In large bowl, mix together the pork belly, vinegar, soy sauce, bay leaves, half of the garlic and half of the onion, and marinate for at least one hour. Remove the pork and set the marinade aside.
2. In a wok or large pan, heat the oil and sauté the rest of the garlic and onion. Add the green bell pepper.
3. Add the pork and cook for a few minutes. Pour in the marinade, water and peppercorns, and bring to a boil. Let it simmer for about 45 minutes to an hour or until the pork is tender. Season with salt.
4. Add the mushrooms and mix well. Simmer for another 5 minutes.
5. Transfer to a serving dish, and serve hot with rice.
6. Enjoy!
It is prepared by cooking either pork or chicken, or both, in vinegar, soy sauce and garlic. Through the years, the dish has evolved and several ingredients have been added to it like meats (beef, veal, goat), seafood (shrimps, squid), vegetables (kangkong or water spinach, eggplant, string beans) and spices (achuete or annatto, star anise, chilies). There are also several ways of cooking it or the regional versions, like Ginataang Adobo (with coconut milk) and Batangas Adobo (with atsuete). Some recipes even call for adding hardboiled eggs, crushed pineapple or pineapple juice.
This recipe is called Pork Adobo with Mushrooms for the simple reason that button mushrooms is added. It is the basic Pork Adobo recipe with a touch of mushrooms.
Preparation Time: 1 hour
Cooking Time: 1 hour
Yield: 4-6 servings
Ingredients:
2 lbs pork belly with skin on, cut into 2" cubes
10 cloves garlic, minced
1 medium-sized onion, sliced
1green bell pepper, sliced
½ - ¾ cup vinegar
1 cup soy sauce
2 pcs dried bay leaves
1 tsp whole peppercorn
1 lb fresh button mushrooms
1 cup water
salt to taste
cooking oil
Cooking Directions:
1. In large bowl, mix together the pork belly, vinegar, soy sauce, bay leaves, half of the garlic and half of the onion, and marinate for at least one hour. Remove the pork and set the marinade aside.
2. In a wok or large pan, heat the oil and sauté the rest of the garlic and onion. Add the green bell pepper.
3. Add the pork and cook for a few minutes. Pour in the marinade, water and peppercorns, and bring to a boil. Let it simmer for about 45 minutes to an hour or until the pork is tender. Season with salt.
4. Add the mushrooms and mix well. Simmer for another 5 minutes.
5. Transfer to a serving dish, and serve hot with rice.
6. Enjoy!