Post by Admin on Mar 24, 2016 23:02:57 GMT
Pork Binagoongan
Pork Binagoongan or Binagoongang Baboy Ingredients:
1 pound pork belly (the boney part)
2 onions
1 clove garlic
1 cup of bagoong alamang (shrimp paste)
Vinegar
1/2 Cup Water
Pepper and Salt to taste
PORK BINAGOONGAN COOKING DIRECTION:
1. Saute the onions with garlic;
2. Add the pork (cut into small bite pieces);
3. After at least 5 minutes, add the bagoong alamang;
4. Bring it to boil for at least 10 minutes;
5. Add water;
6. Add vinegar, salt and pepper;
7. Serve with hot white rice!
Pork Binagoongan or Binagoongang Baboy Ingredients:
1 pound pork belly (the boney part)
2 onions
1 clove garlic
1 cup of bagoong alamang (shrimp paste)
Vinegar
1/2 Cup Water
Pepper and Salt to taste
PORK BINAGOONGAN COOKING DIRECTION:
1. Saute the onions with garlic;
2. Add the pork (cut into small bite pieces);
3. After at least 5 minutes, add the bagoong alamang;
4. Bring it to boil for at least 10 minutes;
5. Add water;
6. Add vinegar, salt and pepper;
7. Serve with hot white rice!