Post by Admin on Mar 24, 2016 23:00:33 GMT
Pork Kilawin Recipe
Kinilaw is soaking raw fish or seafood in vinegar solution which turns the fish opaque, and giving it a texture of being cooked. Kilawin, on the other hand, utilizes other types of meat instead of fish and seafood, like pig or goat.
In Pork Kilawin, the pork is boiled until tender, chopped and mixed with vinegar, onions and soy sauce, and of course some spices to perk up the flavor. This dish is not similar to sushi because you do not eat raw meat. Some people add some vegetables and fruits to their Pork Kilawin like tomatoes, garlic, cucumber or pineapple to enhance the flavor. Some even add coconut milk to make it creamier and richer.
Preparation Time; 10 mins
Cooking Time: 30-40 mins
Yield: 5-7 servings
Ingredients:
1 kilo pork meat
½ cup vinegar
1/3 cup soy sauce
3 medium sized tomatoes, chopped
4 cups water
5 pcs red or green siling labuyo (chili)
1 large onion, chopped
1 tsp salt, minced
1 ½ tsp black pepper
Cooking Directions:
1. In a large pot, add the pork skin, water, salt and pepper, and bring to a boil. Cover and let it simmer for about 20 minutes or until the skin is soft and the meat is tender.
2. Take the pork skin out of the pot and cut it into bite-sized pieces while it is still hot.
3. In a large serving bowl, mix together the sliced pork, vinegar, soy sauce, siling labuyo, tomatoes and onions.
4. Serve right away.
5. Enjoy!
Kinilaw is soaking raw fish or seafood in vinegar solution which turns the fish opaque, and giving it a texture of being cooked. Kilawin, on the other hand, utilizes other types of meat instead of fish and seafood, like pig or goat.
In Pork Kilawin, the pork is boiled until tender, chopped and mixed with vinegar, onions and soy sauce, and of course some spices to perk up the flavor. This dish is not similar to sushi because you do not eat raw meat. Some people add some vegetables and fruits to their Pork Kilawin like tomatoes, garlic, cucumber or pineapple to enhance the flavor. Some even add coconut milk to make it creamier and richer.
Preparation Time; 10 mins
Cooking Time: 30-40 mins
Yield: 5-7 servings
Ingredients:
1 kilo pork meat
½ cup vinegar
1/3 cup soy sauce
3 medium sized tomatoes, chopped
4 cups water
5 pcs red or green siling labuyo (chili)
1 large onion, chopped
1 tsp salt, minced
1 ½ tsp black pepper
Cooking Directions:
1. In a large pot, add the pork skin, water, salt and pepper, and bring to a boil. Cover and let it simmer for about 20 minutes or until the skin is soft and the meat is tender.
2. Take the pork skin out of the pot and cut it into bite-sized pieces while it is still hot.
3. In a large serving bowl, mix together the sliced pork, vinegar, soy sauce, siling labuyo, tomatoes and onions.
4. Serve right away.
5. Enjoy!