Post by Admin on Mar 24, 2016 22:59:32 GMT
Pork Steak Recipe
This dish has a distinct citrus flavor because of the infusion of calamansi juice, a local lemon. Soy sauce is also combined to balance off the flavors and to add a touch of saltiness. Crunchy onion rings also enhances the texture and flavor to the dish. Since we are rice-eating people, we are not into the meat and potatoes combo. This dish is best served on top of steamed rice. As an option, you can also add potatoes to this dish.
Preparation Time: 1 hour
Cooking Time: 30 minutes
Yield: 4-6 servings
Ingredients:
1 kilo pork cut of your choice
1 cup soy sauce
1/3 cup calamansi juice
3 medium-sized onions, cut into rings
4 medium-sized potatoes, peeled and quartered
1 cup water
salt and pepper to taste
cooking oil
Cooking Directions:
1. In a large bowl, combine the pork, soy sauce and calamansi juice. Cover and marinate the meat for around an hour.
2. Fry the potatoes in a pan until they turn light brown, then set aside.
3. In the same pan, add some oil and fry the pork for about 5 minutes per side or until it is done. Transfer to a serving dish.
4. Pour the marinade in the same pan along with the water. Bring to a boil and let it simmer. Add the onions, salt and pepper and cook for about 3 minutes.
5. Pour the sauce over the meat and add the potatoes.
6. Serve hot with steamed rice.
7. Enjoy!
This dish has a distinct citrus flavor because of the infusion of calamansi juice, a local lemon. Soy sauce is also combined to balance off the flavors and to add a touch of saltiness. Crunchy onion rings also enhances the texture and flavor to the dish. Since we are rice-eating people, we are not into the meat and potatoes combo. This dish is best served on top of steamed rice. As an option, you can also add potatoes to this dish.
Preparation Time: 1 hour
Cooking Time: 30 minutes
Yield: 4-6 servings
Ingredients:
1 kilo pork cut of your choice
1 cup soy sauce
1/3 cup calamansi juice
3 medium-sized onions, cut into rings
4 medium-sized potatoes, peeled and quartered
1 cup water
salt and pepper to taste
cooking oil
Cooking Directions:
1. In a large bowl, combine the pork, soy sauce and calamansi juice. Cover and marinate the meat for around an hour.
2. Fry the potatoes in a pan until they turn light brown, then set aside.
3. In the same pan, add some oil and fry the pork for about 5 minutes per side or until it is done. Transfer to a serving dish.
4. Pour the marinade in the same pan along with the water. Bring to a boil and let it simmer. Add the onions, salt and pepper and cook for about 3 minutes.
5. Pour the sauce over the meat and add the potatoes.
6. Serve hot with steamed rice.
7. Enjoy!