Post by Admin on Mar 24, 2016 22:16:30 GMT
Seafood Delight Recipe
This Seafood Delight Recipe is a combination of several seafood – crabs, mussels, squid, shrimps, scallops and clams, and combined with spices and oyster sauce to bring out their distinct flavors and taste. You don’t need to have all the mentioned seafood to prepare this dish, you can use whatever is available in the market. For those who can’t have them fresh, you can use the frozen pre-packaged seafood mix that most supermarkets sell.
For this recipe, I used shrimps, squid, mussels and clams. You can add chilies, red pepper flakes or other spicy ingredients if you prefer it to be on the hotter side.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield: 4-5 servings
Ingredients:
1 kilo seafood of any kind
2-3 tbsp minced garlic
spring onions, cut 1 inch long
ginger, about 1 inch, peeled and sliced
1 large onion, sliced
1/3 cup oyster sauce
½ cup water
1 tbsp cornstarch
cooking oil
salt and pepper to taste
Cooking Directions:
1. Clean the squid and cut into rings or 1 inch long pieces.
2. On a large wok or pan, sauté the garlic, then the onions and ginger. Add water and bring to a boil.
3. Add the mussels, clams and squid, and continue boiling for 5 more minutes. Add the shrimps and oyster sauce. Season with salt and pepper.
4. Dissolve the cornstarch in ¼ cup water. Make sure that all the seafood are cooked thoroughly before pouring in the cornstarch mixture to thicken the sauce.
5. Mix thoroughly and allow to simmer for a couple of minutes.
6. Remove from heat.
7. Enjoy!
This Seafood Delight Recipe is a combination of several seafood – crabs, mussels, squid, shrimps, scallops and clams, and combined with spices and oyster sauce to bring out their distinct flavors and taste. You don’t need to have all the mentioned seafood to prepare this dish, you can use whatever is available in the market. For those who can’t have them fresh, you can use the frozen pre-packaged seafood mix that most supermarkets sell.
For this recipe, I used shrimps, squid, mussels and clams. You can add chilies, red pepper flakes or other spicy ingredients if you prefer it to be on the hotter side.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield: 4-5 servings
Ingredients:
1 kilo seafood of any kind
2-3 tbsp minced garlic
spring onions, cut 1 inch long
ginger, about 1 inch, peeled and sliced
1 large onion, sliced
1/3 cup oyster sauce
½ cup water
1 tbsp cornstarch
cooking oil
salt and pepper to taste
Cooking Directions:
1. Clean the squid and cut into rings or 1 inch long pieces.
2. On a large wok or pan, sauté the garlic, then the onions and ginger. Add water and bring to a boil.
3. Add the mussels, clams and squid, and continue boiling for 5 more minutes. Add the shrimps and oyster sauce. Season with salt and pepper.
4. Dissolve the cornstarch in ¼ cup water. Make sure that all the seafood are cooked thoroughly before pouring in the cornstarch mixture to thicken the sauce.
5. Mix thoroughly and allow to simmer for a couple of minutes.
6. Remove from heat.
7. Enjoy!