Post by Admin on Mar 24, 2016 22:16:01 GMT
Shrimp Stir-Fry
Aside from the flavor and delectable aroma, this recipe can be cooked in less than 15 minutes. So if you are in a rush and shrimps are readily available, try this recipe and you won’t regret it. Ideally, fresh shrimps should be used to achieve the best results but you can also use packaged frozen shrimps. You can also cook them with or without shells. The best kind of shrimp to use is the tiger shrimp because of its size and juiciness.
Preparation Time: 10 mins
Cooking Time: 15 mins
Yield: 3-4 servings
Ingredients:
1 kilo shrimp, cleaned
5 cloves garlic, minced
3 tbsp vinegar
3 tbsp water
cooking oil
salt and pepper to taste
Cooking Directions:
1. Wash the shrimps and remove the whiskers.
2. Heat a large pan or wok and put in the cleaned shrimps.
3. Pour in the water. Cook for about 3 minutes or until the water has fully evaporated.
4. Once the water is totally gone, add the vinegar and continue cooking until it dries up.
5. In the same pan, heat the cooking oil and fry the shrimp and garlic together for about 2-5 minutes. Add salt and pepper according to your desired taste. Make sure that you do not overcook the shrimps.
6. Transfer to a serving platter and garnish with your favorite fresh herb or sliced scallion. Serve hot.
7. Enjoy!
Aside from the flavor and delectable aroma, this recipe can be cooked in less than 15 minutes. So if you are in a rush and shrimps are readily available, try this recipe and you won’t regret it. Ideally, fresh shrimps should be used to achieve the best results but you can also use packaged frozen shrimps. You can also cook them with or without shells. The best kind of shrimp to use is the tiger shrimp because of its size and juiciness.
Preparation Time: 10 mins
Cooking Time: 15 mins
Yield: 3-4 servings
Ingredients:
1 kilo shrimp, cleaned
5 cloves garlic, minced
3 tbsp vinegar
3 tbsp water
cooking oil
salt and pepper to taste
Cooking Directions:
1. Wash the shrimps and remove the whiskers.
2. Heat a large pan or wok and put in the cleaned shrimps.
3. Pour in the water. Cook for about 3 minutes or until the water has fully evaporated.
4. Once the water is totally gone, add the vinegar and continue cooking until it dries up.
5. In the same pan, heat the cooking oil and fry the shrimp and garlic together for about 2-5 minutes. Add salt and pepper according to your desired taste. Make sure that you do not overcook the shrimps.
6. Transfer to a serving platter and garnish with your favorite fresh herb or sliced scallion. Serve hot.
7. Enjoy!