Post by Admin on Mar 24, 2016 22:15:30 GMT
Sizzling Tangigue (Grilled Spanish Mackerel)
This very tasty fish recipe can be prepared very easily in a short period of time. The fillets are marinated in lemon juice, salt, pepper and other seasonings to bring out its flavor. After marinating it for about half an hour, it is then brushed with oil before grilling. As it cooks, the flesh will turn opaque. If you have a meat thermometer, the recommended internal temperature is 145 F to make sure that it is thoroughly cooked.
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Yield: 2 servings
Ingredients:
2 pcs tangigue steaks
1 tbsp lemon juice or calamansi juice
1 clove garlic, minced
1 tsp salt
1 tsp pepper
½ tbsp butter or margarine
Cooking Directions:
1. In a large mixing bowl, combine together the minced garlic, lemon juice or calamansi juice, salt and pepper.
2. Add the tangigue steaks and leave in the refrigerator for at least 30 minutes to marinate. Turn the steaks occasionally.
3. Brush butter or margarine on the grill to prevent the steaks from sticking.
4. Cook the steaks for about 5 minutes on every side or until they are cooked thoroughly.
5. Transfer to a serving plate and serve immediately. You can add some garnishing and serve with your favorite dipping sauce.
6. Enjoy!
This very tasty fish recipe can be prepared very easily in a short period of time. The fillets are marinated in lemon juice, salt, pepper and other seasonings to bring out its flavor. After marinating it for about half an hour, it is then brushed with oil before grilling. As it cooks, the flesh will turn opaque. If you have a meat thermometer, the recommended internal temperature is 145 F to make sure that it is thoroughly cooked.
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Yield: 2 servings
Ingredients:
2 pcs tangigue steaks
1 tbsp lemon juice or calamansi juice
1 clove garlic, minced
1 tsp salt
1 tsp pepper
½ tbsp butter or margarine
Cooking Directions:
1. In a large mixing bowl, combine together the minced garlic, lemon juice or calamansi juice, salt and pepper.
2. Add the tangigue steaks and leave in the refrigerator for at least 30 minutes to marinate. Turn the steaks occasionally.
3. Brush butter or margarine on the grill to prevent the steaks from sticking.
4. Cook the steaks for about 5 minutes on every side or until they are cooked thoroughly.
5. Transfer to a serving plate and serve immediately. You can add some garnishing and serve with your favorite dipping sauce.
6. Enjoy!