Post by Admin on Mar 24, 2016 22:11:39 GMT
Water Spinach Adobo (Kangkong)
Cooking Ingredients:
1 bunch of water spinach
3 tbsp. olive oil
1 pc. onion (sliced)
5 cloves of garlic (chopped)
1 tbsp. chili powder
2 tbsp. ginger (chopped)
¼ cup soy sauce
¼ cup vinegar
1tbsp brown sugar
1 tbsp of bagoong (made in fermented shrimps or shrimps and salts)
Cooking Direction:
Here are your cooking direction for this tasty kangkong adobo Filipino adobo.
Step 1: Saute garlic in olive oil until it turns brown. Then, add the ginger, onion and then the bagoong. Mix altogether for about 1minute.
Step 2: Add chili powder, soy sauce, vinegar, brown sugar, and bring to boil in medium heat
Step 3: Add kangkong/ water spinach and then let it boil for about 1 minute. Add (salt and pepper to taste), DO NOT overcook the kangkong
Step 4: Turn off heat and serve.
Cooking Ingredients:
1 bunch of water spinach
3 tbsp. olive oil
1 pc. onion (sliced)
5 cloves of garlic (chopped)
1 tbsp. chili powder
2 tbsp. ginger (chopped)
¼ cup soy sauce
¼ cup vinegar
1tbsp brown sugar
1 tbsp of bagoong (made in fermented shrimps or shrimps and salts)
Cooking Direction:
Here are your cooking direction for this tasty kangkong adobo Filipino adobo.
Step 1: Saute garlic in olive oil until it turns brown. Then, add the ginger, onion and then the bagoong. Mix altogether for about 1minute.
Step 2: Add chili powder, soy sauce, vinegar, brown sugar, and bring to boil in medium heat
Step 3: Add kangkong/ water spinach and then let it boil for about 1 minute. Add (salt and pepper to taste), DO NOT overcook the kangkong
Step 4: Turn off heat and serve.