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Post by Admin on Mar 24, 2016 22:09:59 GMT
Ampalaya Con Carne Cooking Ingredients: 1kg beef sirloin (sliced into thin strips) 2pcs. Ampalaya (cleaned and sliced) 1/2 cup oyster sauce 2tbsp brown sugar 2tbsp black pepper (powdered) 3pcs. Bell pepper(sliced into cubes) 2-3tbsp olive oil 6 cloves garlic (minced) 1 pc.onion (sliced) 1 tbsp. cornstarch ¼ cup soy sauce 2 cups water 1 tbsp. sesame oil Cooking Direction: Step 1: mix beef with cornstarch, sesame oil, soy sauce and black pepper. Marinade it at least 30 minutes. Step 2: Heat the frying pan with olive oil. Saute garlic until it turned to brown then put the onion and the marinated beef. Adjust the stove to medium heat wait until the outer part of the beef turns brown. Step 3: Add water, simmer until the beef is tender Step 4: Add the oyster sauce, sugar (prepare extra salt and pepper) taste it then add salt/pepper depends on your preference. Note: salt and pepper to taste Step5: Add bell pepper and turn off the heat. Serve and Enjoy.
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