Bulanglang

Bulanglang
Bulanglang Filipino Recipe Ingredients:
1/4 pound lean pork (sliced small pieces)
2 eggplant; sliced
15 pieces green beans
2 cups sliced squash or calabaza
2 sliced tomatoes;
1 ampalaya (bittermelon); sliced slanting
10 okra
3 cloves of garlic, thinly sliced
1 onion, sliced
3 tbsp bagoong na alamang (shrimp paste)
salt and pepper to taste
1 ginger
1 cup of water
cooking oil
Bulanglang Cooking Direction:
1. Sautee' together the garlic, onion and ginger;
2. Add the bagoong, continue to sautee';
3. Add water and bring to boil;
4. Add the green beans, calabaza or squash; bring it to boil;
5. After 3 minutes add the okra, ampalaya and the talong;
6. Add more water if needed;
7. Add salt and pepper to taste;
8. Serve with white rice and maybe with fried galunggong!