Post by Admin on Mar 24, 2016 22:07:26 GMT
Seaweed Salad Recipe(Guso Salad)
Preparation Time: 15 minutes
Yield: 4- 5 servings
Ingredients:
2 cups guso
1 large onion, chopped
2 pcs tomatoes, seeded and chopped
thumb sized ginger, minced
¼ cup vinegar
salt, sugar and black pepper to taste
Cooking Directions:
1. Cut the guso into serving pieces. Put it in a strainer and clean with water, then drain.
2. Blanch it by soaking it in hot water for a couple of minutes. Drain.
3. Submerge in cold water in ice, then drain thoroughly.
4. In a large mixing bowl, combine together the guso, onion, tomatoes and ginger. Toss together.
5. In a separate dish, prepare the dressing by dissolving the sugar, salt and pepper in vinegar. Add into the tossed ingredients and serve immediately.
6. Enjoy!
Preparation Time: 15 minutes
Yield: 4- 5 servings
Ingredients:
2 cups guso
1 large onion, chopped
2 pcs tomatoes, seeded and chopped
thumb sized ginger, minced
¼ cup vinegar
salt, sugar and black pepper to taste
Cooking Directions:
1. Cut the guso into serving pieces. Put it in a strainer and clean with water, then drain.
2. Blanch it by soaking it in hot water for a couple of minutes. Drain.
3. Submerge in cold water in ice, then drain thoroughly.
4. In a large mixing bowl, combine together the guso, onion, tomatoes and ginger. Toss together.
5. In a separate dish, prepare the dressing by dissolving the sugar, salt and pepper in vinegar. Add into the tossed ingredients and serve immediately.
6. Enjoy!