Post by Admin on Mar 24, 2016 22:05:40 GMT
Sinigang na Hipon (Shrimp in Sour Broth)
Sinigang or Sour Soup is a popular Filipino dish, which can be cooked using shrimps or prawns, fish, pork and even chicken.
Ingredients:
250 grams shrimp or prawn
1 piece of onion, diced
1 clove garlic, minced
1 ginger, minced
1 piece of tomato, sliced
3 cups of water
1 Knorr cube (Shrimp flavour)
6 pieces green chillies
1 radish, sliced
½ pack Sinigang mix
3-4 stalks or 1 bundle of
Water Spinach (Kangkong)
A pinch of Magic Sarap
A pinch of salt
Cooking Direction:
1. In a large pot, add water and boil the garlic, ginger and onion for about 3 minutes. Add the shrimps and let it simmer for 5 more minutes.
2. Add the Knorr cube, followed by the other ingredients: chilli, radish, water spinach, and tomato. Leave it for about 3 minutes to ensure that every ingredient is well-cooked, but you should also check it momentarily to avoid over-cooking them.
3. By this time, it still doesn’t have the sour taste, so it’s already high time that you add the Sinigang mix, as well as a pinch of salt to add more zest.
4. add more Sinigang mix if you feel the need for it.
5. You can now serve the dish in a large bowl. You might want a separate small bowl for your sour soup alone, so you can really have a mouthful of its flavour.
Note: This recipe is good for 4-5 persons. (I didn’t place everything in the picture.)
Sinigang or Sour Soup is a popular Filipino dish, which can be cooked using shrimps or prawns, fish, pork and even chicken.
Ingredients:
250 grams shrimp or prawn
1 piece of onion, diced
1 clove garlic, minced
1 ginger, minced
1 piece of tomato, sliced
3 cups of water
1 Knorr cube (Shrimp flavour)
6 pieces green chillies
1 radish, sliced
½ pack Sinigang mix
3-4 stalks or 1 bundle of
Water Spinach (Kangkong)
A pinch of Magic Sarap
A pinch of salt
Cooking Direction:
1. In a large pot, add water and boil the garlic, ginger and onion for about 3 minutes. Add the shrimps and let it simmer for 5 more minutes.
2. Add the Knorr cube, followed by the other ingredients: chilli, radish, water spinach, and tomato. Leave it for about 3 minutes to ensure that every ingredient is well-cooked, but you should also check it momentarily to avoid over-cooking them.
3. By this time, it still doesn’t have the sour taste, so it’s already high time that you add the Sinigang mix, as well as a pinch of salt to add more zest.
4. add more Sinigang mix if you feel the need for it.
5. You can now serve the dish in a large bowl. You might want a separate small bowl for your sour soup alone, so you can really have a mouthful of its flavour.
Note: This recipe is good for 4-5 persons. (I didn’t place everything in the picture.)