Post by Admin on Mar 24, 2016 22:04:59 GMT
Sinigang na Bangus
Moreover, this recipe can be cooked using other meats like chicken, shrimp or prawn and pork.
Cooking Ingredients:
1 whole Milkfish, sliced
3 cups of water
1 piece of onion, diced
1 piece of ginger, minced
1 piece of tomato, sliced
3 pieces chillies
4 stalks of Chinese cabbage (pechay)
1 piece of radish
½ Sinigang mix
A pinch of salt
A pinch of Magic Sarap
Cooking Direction:
1. In a large pot, add water together with the onion, ginger and tomato. Wait until it boils (which will take about 5 minutes), then add the other ingredients: chilli and Chinese cabbage.
2. Let it simmer for about 3-5 minutes, and then add the sliced radish, followed with a pinch of salt and Magic Sarap to taste. Mix them altogether to distribute the flavour evenly. Once all the vegetables, as well as the fish are well-cooked, you can already add the Sinigang mix. Like the other spices, you can add more Sinigang mix if you love your soup to have a stronger sour kick into your mouth.
3. You can now serve the finished dish. It’s perfect while it’s hot. To maximize your experience with your sour soup, you can ask a separate bowl filled with the hot sour soup alone for you to sip and indulge.
Moreover, this recipe can be cooked using other meats like chicken, shrimp or prawn and pork.
Cooking Ingredients:
1 whole Milkfish, sliced
3 cups of water
1 piece of onion, diced
1 piece of ginger, minced
1 piece of tomato, sliced
3 pieces chillies
4 stalks of Chinese cabbage (pechay)
1 piece of radish
½ Sinigang mix
A pinch of salt
A pinch of Magic Sarap
Cooking Direction:
1. In a large pot, add water together with the onion, ginger and tomato. Wait until it boils (which will take about 5 minutes), then add the other ingredients: chilli and Chinese cabbage.
2. Let it simmer for about 3-5 minutes, and then add the sliced radish, followed with a pinch of salt and Magic Sarap to taste. Mix them altogether to distribute the flavour evenly. Once all the vegetables, as well as the fish are well-cooked, you can already add the Sinigang mix. Like the other spices, you can add more Sinigang mix if you love your soup to have a stronger sour kick into your mouth.
3. You can now serve the finished dish. It’s perfect while it’s hot. To maximize your experience with your sour soup, you can ask a separate bowl filled with the hot sour soup alone for you to sip and indulge.