Post by Admin on Mar 24, 2016 22:04:19 GMT
Bicol Express
Ingredients:
250 grams beef, sliced in strips
1 piece of ginger, minced
1 clove of garlic, minced
1 piece of onion, diced
6 long chillies either sliced or not
6 sword peppers
1 cup of coconut milk
2 tablespoons salty shrimp relish (Alamang)
½ sachet Magic Sarap
Cooking Direction:
Sauté onion, ginger and garlic. Add the beef into the pan and stir it well. Let it simmer for about 30 minutes to soften the meat. However, you can lessen the cooking time if you have a soft type of beef.
Once the beef is already soft and well-cooked, you can already add the rest of the ingredients: chillies, sword peppers, coconut milk and salty shrimp relish (alamang). Stir the mixture and let it simmer for another 2-3 minutes.
Add the Magic Sarap and mix it well to distribute the flavour evenly.
Have a taste of your dish to know if it lacks flavour or spiciness, so as you can add more if you desire. Once you are satisfied with your meat and the over-all taste of your dish, you can serve it already. It would be better to eat this spicy cuisine while it is hot.
With regard to this recipe, you should expect that the leftovers will be much spicier in the following hours. Hence, if you prefer its taste that way, you have all the liberty to keep some for you to indulge the next day. You just have to place it inside fridge so it won’t be spoiled. This recipe is good for 5-6 persons. (I didn’t place everything in the picture.)
Ingredients:
250 grams beef, sliced in strips
1 piece of ginger, minced
1 clove of garlic, minced
1 piece of onion, diced
6 long chillies either sliced or not
6 sword peppers
1 cup of coconut milk
2 tablespoons salty shrimp relish (Alamang)
½ sachet Magic Sarap
Cooking Direction:
Sauté onion, ginger and garlic. Add the beef into the pan and stir it well. Let it simmer for about 30 minutes to soften the meat. However, you can lessen the cooking time if you have a soft type of beef.
Once the beef is already soft and well-cooked, you can already add the rest of the ingredients: chillies, sword peppers, coconut milk and salty shrimp relish (alamang). Stir the mixture and let it simmer for another 2-3 minutes.
Add the Magic Sarap and mix it well to distribute the flavour evenly.
Have a taste of your dish to know if it lacks flavour or spiciness, so as you can add more if you desire. Once you are satisfied with your meat and the over-all taste of your dish, you can serve it already. It would be better to eat this spicy cuisine while it is hot.
With regard to this recipe, you should expect that the leftovers will be much spicier in the following hours. Hence, if you prefer its taste that way, you have all the liberty to keep some for you to indulge the next day. You just have to place it inside fridge so it won’t be spoiled. This recipe is good for 5-6 persons. (I didn’t place everything in the picture.)