Post by Admin on Mar 24, 2016 21:56:11 GMT
Arroz Caldo Filipino Recipe Rice Congee (LUGAW)
Ingredients for Arroz Caldo Filipino Recipe
• Chicken - 1 lb (cut into serving pieces)
• Uncooked rice – 1 ½ cups
• Water – 6 cups
• Garlic – 1 tbsp (minced)
• Onion – 1 tbsp (minced)
• Green onions – 2 stalks (thinly sliced)
• Ginger – 1 knob (julienned)
• Cooking oil – 2 tbsp
• Fish sauce – to taste
• Ground pepper – to taste
Cooking Direction for Arroz Caldo Filipino Recipe:
1. Boil water in a large pot. Add the chicken and season with garlic, onions and salt. Simmer until the chicken is tender; be sure to always skim off the scum the starts to float in the surface.
2. Remove from heat. Place the chicken in a bowl and reserve the stock to be used later.
3. Wash rice until water is almost clear and drain.
4. Heat cooking oil in a large pot over medium heat. Saute the garlic, ginger and onion. Saute until the garlic starts to brown.
5. Add the previously washed rice. Mix well and sauté until the rice almost starts to brown.
6. Then add the stock from when the chicken is cooked a cup at a time, stirring regularly.
7. Lower the heat when the stock comes to a boil and simmer for 15 minutes or more until the rice starts to break. Always stir regularly to prevent burning in the bottom of the pot.
8. Add the cooked chicken, mix and simmer for 3 to 5 minutes.
9. Add fish sauce and ground pepper to taste, stir and turn off the heat.
10. Place the cooked arroz caldo in individual bowls. Add the fried garlic on top and garnish with sliced green onions.
11. Share with family or friends and enjoy eating.
Tip: For a better taste of arroz caldo, you can add some calamansi juice.
Number of servings (yield): 6
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients for Arroz Caldo Filipino Recipe
• Chicken - 1 lb (cut into serving pieces)
• Uncooked rice – 1 ½ cups
• Water – 6 cups
• Garlic – 1 tbsp (minced)
• Onion – 1 tbsp (minced)
• Green onions – 2 stalks (thinly sliced)
• Ginger – 1 knob (julienned)
• Cooking oil – 2 tbsp
• Fish sauce – to taste
• Ground pepper – to taste
Cooking Direction for Arroz Caldo Filipino Recipe:
1. Boil water in a large pot. Add the chicken and season with garlic, onions and salt. Simmer until the chicken is tender; be sure to always skim off the scum the starts to float in the surface.
2. Remove from heat. Place the chicken in a bowl and reserve the stock to be used later.
3. Wash rice until water is almost clear and drain.
4. Heat cooking oil in a large pot over medium heat. Saute the garlic, ginger and onion. Saute until the garlic starts to brown.
5. Add the previously washed rice. Mix well and sauté until the rice almost starts to brown.
6. Then add the stock from when the chicken is cooked a cup at a time, stirring regularly.
7. Lower the heat when the stock comes to a boil and simmer for 15 minutes or more until the rice starts to break. Always stir regularly to prevent burning in the bottom of the pot.
8. Add the cooked chicken, mix and simmer for 3 to 5 minutes.
9. Add fish sauce and ground pepper to taste, stir and turn off the heat.
10. Place the cooked arroz caldo in individual bowls. Add the fried garlic on top and garnish with sliced green onions.
11. Share with family or friends and enjoy eating.
Tip: For a better taste of arroz caldo, you can add some calamansi juice.
Number of servings (yield): 6
Preparation time: 15 minutes
Cooking time: 50 minutes