Post by Admin on Jul 4, 2015 1:29:42 GMT
Lagundi (scientific name: Vitex negundo) is a shrub that grows in the Philippines.
The leaves are chopped and boiled to make a concoction. One-third glass of this concoction is taken three times a day to treat cough and asthma. For fever, the same amount is taken every four hours. Juice extracted from chopped lagundi leaves can also be applied on the skin to treat swellings from arthritis or sprains, bruises, sores, wounds, and infections.
Herbal Benefits of Lagundi:
• Relief of asthma & pharyngitis
• Recommended relief of rheumatism, dyspepsia, boils, diarrhea
• Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
• Alleviate symptoms of Chicken Pox
• Removal of worms, and boils
Preparation & Use:
• Boil half cup of chopped fresh or dried leaves in 2 cups of water for 10 to 15 minutes. Drink half cup three times a day.
• For skin diseases or disorders, apply the decoction of leaves and roots directly on skin.
• The root is specially good for treating dyspepsia, worms, boils, colic and rheumatism.
Lagundi, Herbal Medicine - Health Benefits
Lagundi is also known for its analgesic effect that helps alleviate pain and discomfort. Other traditional benefits that are derived from the use of Lagundi are as follows:
Relief of asthma & pharyngitis
Recommended relief of rheumatism, dyspepsia, boils, diarrhea
Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
Alleviate symptoms of Chicken Pox
Removal of worms, and boils
Lagundi Herbal Medicine Preparation
Lagundi leaves, root, flowers, and seeds are believed to have medicinal value. Lagundi concoction is prepared by boiling, steeping, and then straining various parts such as lagundi leaves, roots, flowers and seeds.
lagundi leaves chopeedlagundi boiledlagundi strainedlagundi tealagundi herbal tea
wash fresh or dried Lagundi leaves
chop then add in 4 cups of water for every 1 cup of lagundi parts
let it boil for 10 to 15 minutes
Let it steep then strain the various parts.
Drink half cup of Lagundi three times a day.
Lagundi concoction can be stored in suitable glass container for later consumption.
The leaves are chopped and boiled to make a concoction. One-third glass of this concoction is taken three times a day to treat cough and asthma. For fever, the same amount is taken every four hours. Juice extracted from chopped lagundi leaves can also be applied on the skin to treat swellings from arthritis or sprains, bruises, sores, wounds, and infections.
Herbal Benefits of Lagundi:
• Relief of asthma & pharyngitis
• Recommended relief of rheumatism, dyspepsia, boils, diarrhea
• Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
• Alleviate symptoms of Chicken Pox
• Removal of worms, and boils
Preparation & Use:
• Boil half cup of chopped fresh or dried leaves in 2 cups of water for 10 to 15 minutes. Drink half cup three times a day.
• For skin diseases or disorders, apply the decoction of leaves and roots directly on skin.
• The root is specially good for treating dyspepsia, worms, boils, colic and rheumatism.
Lagundi, Herbal Medicine - Health Benefits
Lagundi is also known for its analgesic effect that helps alleviate pain and discomfort. Other traditional benefits that are derived from the use of Lagundi are as follows:
Relief of asthma & pharyngitis
Recommended relief of rheumatism, dyspepsia, boils, diarrhea
Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
Alleviate symptoms of Chicken Pox
Removal of worms, and boils
Lagundi Herbal Medicine Preparation
Lagundi leaves, root, flowers, and seeds are believed to have medicinal value. Lagundi concoction is prepared by boiling, steeping, and then straining various parts such as lagundi leaves, roots, flowers and seeds.
lagundi leaves chopeedlagundi boiledlagundi strainedlagundi tealagundi herbal tea
wash fresh or dried Lagundi leaves
chop then add in 4 cups of water for every 1 cup of lagundi parts
let it boil for 10 to 15 minutes
Let it steep then strain the various parts.
Drink half cup of Lagundi three times a day.
Lagundi concoction can be stored in suitable glass container for later consumption.